Professional 3-in-1 Vertical Smoker: This vertical smoker features a detachable 2-layer structure. In that case, it can be used integrally as a smoker or independently as a 1-layer fire pit or 2-layer BBQ grill, offering you huge flexibility. It will be ideal outdoor cooking equipment suitable for BBQ, grill, smoke, roast and braise.
Sufficient 400 SQ Inch Cook Area: Equipped with double cooking grills, this vertical smoker’s cooking area reaches up to 400 SQ inch. It can accommodate large cuts of meat or slab of ribs and is absolutely tall enough for hanging fish, chicken with 6 hooks inside the lid.
Damper System with Thermometers: Thanks to the top damper system, you can control the inside temp without actually opening up the lid and risking heat loss. The built-in thermometer will indicate the temps and help you to maintain a steady cooking environment to preserve the original flavor of the food.
2 Access Doors: Boasting 2 access doors, this vertical smoker makes adding charcoals and checking in food convenient. Each door is lockable with stay cool handles for protection. Our vertical grill includes 1 charcoal grill, 2 porcelain-enameled water and fire basins, 2 cooking grills and 6 hooks.
Easy to Set up & Portable Design: You can set up this vertical smoker easily in your patio, outdoor camping site, fishing events to enjoy smokey food. The sided handles and top lid handle will always stay cool to keep you safe from burning. The finished dimension is 20.5” x 16” x 32” (L x W x H).
